Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese, grated
salt and pepper
1/3 c. margarine, melted

Preparation

Peel and quarter the potatoes. Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few pieces at a time in the bag, coating them well.
In flat uncovered pan, place melted margarine and potatoes.
Bake at 375\u00b0 for 1 hour. Turn potatoes after 30 minutes.