Porcupine Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. rice
2 cans tomato sauce
1 egg
1/2 c. chopped onion
salt and pepper

Preparation

Mix all ingredients, saving 1 can tomato sauce.
Roll into balls; sear in skillet.
Pour remaining tomato sauce over top. Cover.
Cook until done all the way through.