Corn Pudding - cooking recipe

Ingredients

2 15 oz. cans corn
3 eggs
1/2 tsp. salt
1/2 c. sugar
1 c. milk
1/4 c. butter or margarine

Preparation

Preheat oven to 400.
Put butter in dish and melt in oven. In a blender add sugar and eggs, blend.
Add milk, corn and salt. Blend all together for about 20 seconds.
Pour in dish with melted butter.
Cover and bake for 40 minutes.