Ham And Potato Casserole - cooking recipe

Ingredients

2 to 3 c. sliced or chipped ham, cooked
2 to 3 c. raw sliced potatoes
3 c. milk
3 Tbsp. cornstarch
6 Tbsp. margarine
1 tsp. salt
pepper to taste
1 c. grated cheese

Preparation

Mix cornstarch with cold milk until smooth.
Add salt, pepper and margarine.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Place ham in bottom of casserole dish.
Top with potatoes and cheese.
Pour white sauce over top.
Bake at 350\u00b0 for approximately 1 hour or until potatoes are tender.