Anginetti Cream Puffs - cooking recipe

Ingredients

1 bag Stella D'oro Anginetti Cookies
8 1/4 ounce can Crushed Pineapple
1 cup (8 ounce) Cool Whip
3 ounce pkg Cream Cheese

Preparation

Slice cookies in half and hold aside.
Drain pineapple leaving a little juice.
Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.
Add Crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto the bottom layers of cookies and then replace the tops.
Refrigerate puffs until ready to serve.