Hot Buttered Rum - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. confectioners sugar
1 stick butter, softened
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. vanilla ice cream

Preparation

Beat together.
Store in freezer.
To use, put 3 tablespoons mixture in mug; add 1 jigger rum.
Fill with boiling water and top with whipped cream.
Enjoy! (Cinnamon stick optional.)