Kolacky - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 tsp. vanilla extract
2 1/4 c. flour
1/2 tsp. salt
thick jam or canned fruit filling, such as apricot or prune

Preparation

Cream butter and cream cheese until fluffy.
Beat in vanilla extract.
Combine flour and salt; add in fourths to butter mixture, blending well after each addition.
Chill dough until easy to handle.
Roll dough to 3/8-inch thick on a floured surface.
Cut out 2-inch circles or other shapes.
Place on ungreased cookie sheet.
Make a \"thumbprint\" about 1/4-inch deep in each.
Fill with jam.
Bake at 350\u00b0 for 10 to 15 minutes or until delicately browned on edges.
Makes about 3 1/2 dozen.