Vodka Rigatoni - cooking recipe

Ingredients

1 large can crushed tomatoes
1/3 lb. chopped up Prosciutto
1/2 c. vodka
fresh basil to taste
salt, pepper and grated cheese to taste
1 1/2 lb. cooked rigatoni noodles

Preparation

Cook all ingredients, except the cream and noodles, in a covered pan for 30 minutes.
Add cream and bring just to a boil and toss with the noodles.