Fish Casserole - cooking recipe

Ingredients

1 lb. filet of sole, diced
2 medium potatoes, grated
1/3 c. butter, melted
1/3 c. flour
2 c. milk
2 tsp. salt
1/8 tsp. pepper
2 small onions, grated
2 diced pimentos
1/2 lb. grated Swiss cheese

Preparation

Mix butter, flour, salt, pepper and milk.
Cook until smooth and thick.
Stir in cheese, reserving 1/4 cup for topping.
Stir in onion and pimentos.
Alternate layers of potatoes, fish and sauce in buttered casserole.
Sprinkle remaining 1/4 cup cheese on top.
Bake, uncovered, in 350\u00b0 oven for 45 minutes or until top is brown.
Serves 6.