Deep South Ovenly Chicken - cooking recipe

Ingredients

1 frying chicken, cut up or your favorite pieces
1/2 tsp. poultry seasoning
1 tsp. paprika
1 tsp. salt
1 c. Bisquick
1/2 c. finely chopped pecans
1 c. evaporated milk
1/2 c. butter

Preparation

Combine Bisquick, seasoning and pecans.
Dip chicken in evaporated milk and roll in flour mixture.
Melt butter in shallow pan and place chicken in pan, leaving 1/2-inch between pieces. Bake, uncovered, at 400\u00b0 for 40 minutes; turn pieces and cook 20 minutes longer.