Glazed Chinese Style Spareribs - cooking recipe

Ingredients

4 to 5 lb. country ribs or spareribs
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 c. apple or currant jelly
1/3 c. honey
1/3 c. pineapple juice or 1/3 c. Port wine
1 tsp. soy sauce
1/2 tsp. ginger
1/4 tsp. red food coloring
1 c. sliced pineapple, drained

Preparation

Cut ribs.
Place in shallow pan.
Sprinkle the garlic and place salt on them.
Cover with foil and bake 1 1/2 hours at 350\u00b0.