Cabbage Bake Casserole - cooking recipe

Ingredients

cabbage
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
seasoned salt (a little)
1 can water chestnust
buttered bread crumbs

Preparation

Cook cabbage in small amount of water and drain.
Add soup, put on top Velveeta cheese.
Heat soup and cheese until melted, add seasoned salt (a little).
Put on water chestnuts and top with buttered bread crumbs.
Brown about 1/2 hour in 350\u00b0 oven.