Microwave Tuna Pasta Bake - cooking recipe

Ingredients

6 strips Creamettes lasagna
1/2 c. chopped onion
1 Tbsp. vegetable oil
1/4 c. sifted flour
1 c. chopped fresh or frozen vegetables
1 c. milk
1/3 c. ReaLemon lemon juice, concentrated
1 1/2 c. shredded Mozzarella cheese
1 c. cottage cheese
1/4 c. grated Parmesan cheese
1 egg
1/4 tsp. pepper
1 (12 1/2 oz.) can Star-Kist tuna, drained

Preparation

Place lasagna in 12 x 7-inch baking dish.
Cover with water and set aside.
In 1-quart measure, combine onion, oil and flour. Cook on High power 1 minute.
Stir to dissolve flour.
Stir in vegetables and milk.
Cook on High 4 minutes, stirring once.
Stir in lemon juice.
Combine 1 cup Mozzarella, cottage cheese, Parmesan, egg and pepper.
Drain lasagna in same dish.
Layer half each lasagna, vegetables, cheese and tuna.
Repeat layers.
Top with remaining 1/2 cup Mozzarella.
Cover and cook on High 15 minutes or until hot.
Let stand 10 minutes.
Makes 9 servings.