Cottage Potatoes - cooking recipe

Ingredients

about 10 potatoes, cooked, peeled and cubed
salt, pepper and parsley to taste
1/2 medium onion, chopped fine
1/2 green pepper, chopped fine
1/2 lb. Velveeta cheese, cubed
2 slices white bread, cubed
1 c. melted butter
enough milk to moisten
handful crumbled corn flakes

Preparation

Cook, peel and cube potatoes.
Add seasonings.
Add onion and green pepper.
Add cheese, bread and melted butter.
Add enough milk just to moisten.
Combine all ingredients and place in 9 x 13-inch pan.
Sprinkle with a handful of crumbled corn flakes. Bake 1 hour at 350\u00b0.
Serves 8 to 10.