Russian Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1 cinnamon stick
6 c. water
2 1/2 Tbsp. tea
3/4 c. orange juice
2 Tbsp. lemon juice
1/2 c. sugar or honey

Preparation

Add
spices to water.
Heat to boiling.
Add tea; steep for five
minutes.
Strain.
Heat fruit juices and sugar just to boiling,
stir.
Add
to hot tea mix.
Serve.
Makes 6 to 8 servings.
Store leftover tea in tight container and refrigerate. Reheat to serve.