Broccoli And Chicken Casserole - cooking recipe

Ingredients

4 oz. medium noodles
2 1/2 c. chopped, cooked chicken or turkey
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/2 c. sliced green onions
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. skim milk
1/2 c. shredded Swiss cheese (2 oz.)
1 tsp. dried basil, crushed
1/8 tsp. pepper
paprika

Preparation

Cook noodles according to package directions.
Drain well. In a 2-quart casserole dish, stir together noodles, chicken and green onions.
In a medium bowl, stir together soup, milk, cheese, basil and pepper.
Stir in noodle mixture.