Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped fresh broccoli or sliced fresh cauliflower
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease 10 1/2-inch pie plate.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli; cover and heat to boiling.
Cook until almost tender, about 5 minutes.
Drain thoroughly.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown.