Molasses Cookies(Gingersnaps) - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1/2 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon

Preparation

Cream shortening, sugar and egg.
Add molasses.
Sift flour and spices together and add to egg mixture.
Make balls the size of walnuts and roll in sugar.
Place on greased tin.
Bake at 350\u00b0 for 16 minutes.