Baked Beans - cooking recipe

Ingredients

4 (1 lb.) cans pork and beans (Van Camp's is the best)
1 c. brown sugar
1 c. Karo syrup
2 Tbsp. mustard
1/2 onion, chopped
4 slices cooked bacon, crumbled

Preparation

Mix all ingredients together and bake at 350\u00b0 for 1 hour, uncovered.