Vegetable Soup - cooking recipe

Ingredients

beef soup bone (marrow)
1 pot herb
2 qt. cold water
1 small onion, diced
1 tsp. salt
1 (16 oz.) can tomatoes, cut up
1/4 head cabbage, chopped
1/4 c. barley or rice
5 or 6 carrots, grated
1 (16 oz.) can cut green beans
1 c. grated potato
1/2 c. chopped celery

Preparation

Cook bone, pot herb, water, onion and salt slowly for 2 hours. Add vegetables and continue cooking
1 hour.
Serves 8 to 10.