Bean Beef Casserole - cooking recipe

Ingredients

5 slices bacon
1/2 lb. ground beef, browned
1 c. chopped celery
1 lb. green lima beans
1 lb. kidney beans
3/4 c. catsup
1 lb. pork and beans (in tomato sauce)
1 tsp. Worcestershire sauce
1/2 c. brown sugar
1/4 c. grated cheese

Preparation

Cut bacon into small pieces and fry.
Stir all ingredients, except cheese, and place in a casserole dish.
Bake at 350\u00b0 for 1 hour.
When baked, add grated cheese over top and bake until melted.