Raspberry Angel Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 small raspberry jello
1 pkg. frozen raspberries
1/2 pt. whipping cream
1/2 small angel food cake

Preparation

Mix water and jello.
Add frozen raspberries and whip with beaters.
Fold in whipped cream.
Break angel food cake into small pieces and fold all together.
Pour in square 8-inch pan. Refrigerate until set (about 4 hours).