Peanut Butter Cups - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips (1/2 c.)
1 1/2 oz. Nestle milk chocolate bar
1 Tbsp. melted paraffin (can melt 1 clean small birthday candle, remove wick)
1/2 c. peanut butter + 2 Tbsp.

Preparation

Heat 1 inch water in medium pan.
Place 1 inch square (1/2-inch thick) paraffin in custard cup.
Place custard cup in saucepan and continue heating until paraffin is melted.
Place 1 1/2 inches water in bottom of double boiler; heat on high.
In top of double boiler, place chocolate chips, milk chocolate and peanut butter. Stir with metal cooking spoon until smooth.
Avoid getting it up the sides of the pan.
Remove melted paraffin in custard cup with tongs and quickly pour into chocolate mixture; stir.