Turkey-Chicken Soup - cooking recipe

Ingredients

turkey or chicken (as much as you want)
broth, salted
about 3 medium carrots
1 medium onion
1 gal. milk
3 cans cream of chicken soup
Reames or Grandma's frozen noodles, cooked
bouillon cubes (to flavor)

Preparation

Cook chicken or turkey.
Debone as much as you want for soup. In the broth, which has been salted, cook the carrots and onion until tender.
Combine the milk and the cream of chicken soup; add to vegetables.
Add the cooked noodles to it.
May need to add bouillon cubes for flavor you desire.