Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
2 Tbsp. melted butter
2 c. cubed, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives and/or onion
1 (8 oz.) can crescent rolls
1 Tbsp. butter
1/4 c. bread crumbs or crushed croutons

Preparation

Separate 1 can crescent dough into 4 rectangles.
Press perforations to seal.
Spoon 1/2 cup of meat mixture (all of the other ingredients, except 1 tablespoon butter and crushed croutons), into center of each rectangle.
Pull all 4 corners of dough to top center.
Seal all edges.
Brush with 1 tablespoon melted butter; sprinkle with crushed croutons.
Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes.
Serve with cranberry relish or cran-fruit on top or to the side.