Pineapple Torte - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. hot water
1 large can crushed pineapple, drained
24 graham crackers
1 c. sugar
1 large can Pet milk
1/2 c. sugar
1 stick oleo

Preparation

Mix lemon jello, 1 cup sugar and 1 1/2 cups hot water.
Chill jello until set.
Chill can of Pet milk.
Whip milk.
Whip jello. Add pineapple and milk to whipped jello.
Crush the graham crackers.
Add 1/2 cup sugar and 1 stick melted oleo.
Put 1/2 of crumb mixture in a 9
x 13-inch pan.
Pour in filling.
Place remainder of crumbs on top.
Chill.