Radish Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. oleo, softened
1/2 tsp. celery salt
dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Preparation

Mix everything, except radishes and onions.
Then add radishes and onions and chill.
Makes 1 1/2 cups.