Cocktail Sausage - cooking recipe

Ingredients

2 lb. hot sausage
1/2 c. ketchup
1/2 c. wine vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1/2 tsp. ginger

Preparation

Form sausage into 1 1/2-inch balls and fry.
Drain and marinate overnight in sauce made from the five remaining ingredients.