Baked Chicken Salad - cooking recipe

Ingredients

4 c. chicken in large chunks, cooked
2 c. diced celery
2/3 c. sliced pecans or almonds
1 1/2 c. mayonnaise or salad dressing
1 Tbsp. salt
2 pimentos, cut fine
1 Tbsp. minced onion
1 1/2 c. crushed potato chips
2 Tbsp. lemon juice
2 hard-boiled eggs
1 c. shredded sharp cheese

Preparation

Combine all ingredients except chips and cheese.
Place in 9 x 13-inch pan.
Top with chips and cheese.
Bake
for
25 minutes at 400\u00b0.
Yields 12 servings.