Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. water
1/2 c. chicken broth
2 tsp. oregano
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 c. Miracle Whip

Preparation

Place potatoes and water in casserole dish; cover.
Microwave on High 12 to 15 minutes, stirring after 8 minutes.
Drain.
Mix remaining ingredients.
Stir in potatoes.
Cover.
Refrigerate 1 hour.
Drain, reserving mixture.
Arrange potatoes on skewers. Place on grill on medium heat.
Grill 4 minutes.
Rotate and brush mixture.
Grill 4 more minutes.