Salmon Ball - cooking recipe

Ingredients

1 can pink salmon, boned and skinned
8 oz. cream cheese, softened
1/4 tsp. salt
1 Tbsp. lemon juice
1 tsp. horseradish
2 tsp. onion, grated
1/4 tsp. liquid smoke (optional)

Preparation

Mix; chill in refrigerator until firm.
Shape into a ball. Roll in finely chopped pecans and parsley flakes.
Refrigerate until ready to use.