Caesar Salad - cooking recipe

Ingredients

1 egg
1 clove garlic, halved
3 anchovy fillets
3 Tbsp. olive oil
1/2 lemon
a few dashes Worcestershire sauce
3 c. torn romaine lettuce
1/4 c. grated Parmesan cheese
1/2 c. garlic croutons
fresh ground pepper

Preparation

Allow egg to come to room temperature.
To coddle egg, place whole egg in small saucepan of boiling water.
Remove from heat and let stand 1 minute.
Cool slightly.