Cashew Chicken - cooking recipe

Ingredients

1/2 c. chopped onion
2 c. minced celery
2 Tbsp. butter
6 c. diced chicken or turkey
1/2 lb. salted cashews
2 cans mushroom soup
1/2 c. broth
1 can Chinese noodles
1 c. fresh snow peas or regular peas

Preparation

Saute onion, snow peas and celery in butter.
Combine all ingredients but noodles.
Store in refrigerator overnight.
Before baking, sprinkle noodles over top.
Bake at 375\u00b0 for 30 minutes. Serves 6.