Cheese Ball - cooking recipe

Ingredients

1 c. (8 oz.) sharp Cheddar cheese
2 tsp. pimento
finely chopped pecans
1/2 tsp. lemon juice
1 (8 oz.) cream cheese
2 tsp. finely chopped onion
2 tsp. finely chopped green pepper
1 tsp. Worcestershire sauce

Preparation

Have Cheddar cheese and cream cheese at room temperature.
Mix together well.
Add other ingredients.
Refrigerate mixture overnight or several hours.
Form into 1 large or 2 small balls. Roll in pecans.
Should be stored in covered containers and refrigerated.
Serve with assorted crackers.