Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1 c. buttermilk

Preparation

Blend flour and shortening together.
Add buttermilk; stir well.
Put dough mixture on a floured surface; knead 2 or 3 times. Cut biscuits with biscuit cutter or a cup.
Place biscuits on a greased pan; put a little melted shortening on top of biscuit. Bake at 400\u00b0 until golden brown.
Remember, all ovens cook differently.