Pumpkin Rum Raisin Sauce - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 tsp. ground allspice
1 c. Libby's solid packed pumpkin
1/4 c. raisins
2 Tbsp. butter or margarine
2 tsp. cornstarch
1/4 tsp. ground cinnamon
1 c. water
1/4 c. rum
1 tsp. vanilla

Preparation

Microwave directions:
In 1 1/2-quart microwave-safe bowl, combine sugar, cornstarch, allspice and cinnamon.
Stir until thoroughly mixed.
Add pumpkin, water and raisins.
Microwave on High (100%), stirring at 2 minute intervals until thickened.
Stir in rum, butter and vanilla.