Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. butter
1/2 c. flour
3 c. chicken broth
3 c. cubed, cooked chicken
1 (10 oz.) pkg. peas and carrots
1/4 c. chopped pimentos
1 deep dish pastry shell

Preparation

Put chopped onion in melted butter. Blend in flour and 1 teaspoon salt. Add broth.
Cook and stir until thick and bubbly. Add remaining ingredients.
Pour into pastry shell (large).
Bake for 30 minutes at 450\u00b0. Freezes well too.