Tootie Bread - cooking recipe

Ingredients

1 loaf French bread
1 (8 oz.) pkg. Swiss cheese slices
1/2 c. margarine, softened
1/4 c. finely chopped onion
1 Tbsp. prepared mustard
1 Tbsp. poppy seed
4 slices uncooked bacon, cut into small pieces

Preparation

Preheat oven to 400\u00b0.
Partially slice bread into 16 pieces. Cut each slice of cheese diagonally and place 1 triangle of cheese in between each piece of bread.
Place the bread on foil-covered cookie sheet.
Combine margarine, onion, mustard and poppy seed. Mix well and \"ice\" the bread on tops and sides.
Place small pieces of bacon on top.
Bake for 20 minutes.
Serve hot!