Low Calorie Vegetable Soup - cooking recipe

Ingredients

1 bunch broccoli
4 carrots, cut up
1/2 c. corn
1/2 c. celery
1 yellow squash
salt
1 yellow onion
1 bunch cauliflower
1/2 c. green beans
1/2 c. peas
1 zucchini
bay leaves
pepper
chicken or beef broth

Preparation

Cut up broccoli, cauliflower, carrots, zucchini and yellow squash.
Place all vegetables in large stock pot.
Fill pot with water, covering vegetables completely and seasonings and broth for desired taste.
Let simmer for at least 3 hours over low heat. Freezes well.