Foil Stew - cooking recipe

Ingredients

2 Thick Patties Ground Beef
1 Potato (Thinly Sliced)
1 Carrot (Finely Chopped)
1 Onion (Thinly Sliced)
Salt and Pepper

Preparation

1. Place patties on heavy duty broiling foil. Add raw potato (sliced), carrot and onion slices, salt and
pepper. Fold foil around edges together to lock on ends
and lengthwise.
2. On a grill cook the foil, meat side down for about
15-20 minutes. Using hotgloves flip foil package over seam side down. Cook 10-15 minutes. Serve by opening
foil pack and using pack as a plate.