Seafood Risotto - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves crushed garlic
1/2 lb. medium shrimp, chunks
1/2 lb. sea scallops, cut in half
2 Tbsp. olive oil
1 c. minced onion
2 cloves minced garlic
1 1/2 c. arborio rice
1 c. clam broth, hot
2 c. boiling water

Preparation

Slowly add the ingredients and cook until absorbed.
Add 2 tablespoons brandy or cognac.
Add seafood to rice mixture.
Stir in remaining 1/4 cup olive oil.
Serves 4.