Sweet And Sour Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage
2 eggs, slightly beaten
3/4 c. soft bread crumbs
salad oil
1 1/2 c. catsup
6 Tbsp. brown sugar
1/4 c. wine vinegar
1/4 c. soy sauce

Preparation

Combine sausage, eggs and bread crumbs. Shape into teaspoon size balls. Saute in oil until brown. Drain.
Combine remaining ingredients;
pour
over sausage balls and simmer for 30 minutes. Serve hot.
Sausage balls may be refrigerated or frozen in sauce. To serve, heat at 350\u00b0 for 20 minutes.
Yields about 6 dozen.