Apricot-Cheese Salad - cooking recipe

Ingredients

1 large can apricots
1 large can crushed pineapple
2 pkg. orange jello
2 c. hot water
1 c. combined fruit juice
3/4 c. small marshmallows

Preparation

Drain and chill fruit, save juice (add orange juice if not enough).
Dissolve jello in hot water, add 1 cup fruit juice. Chill jello until slightly thickened. Add fruit and marshmallows. Place jello in 11 x 7-inch glass pan.
Chill until firm.