Cauliflower Soup - cooking recipe

Ingredients

6 c. chopped cauliflower
2 chopped potatoes
1 chopped onion
2 grated carrots
5 chicken bouillon cubes
3 c. water
6 oz. grated Cheddar cheese
1 tsp. salt
3 c. milk

Preparation

Combine cauliflower, potatoes, onion, carrots, bouillon and water.
Bring to a boil and simmer 30 to 40 minutes.
Add grated cheese and stir until melted.
Add salt and milk.
Heat to serving temperature.
May be thickened with 1 to 2 tablespoons flour, if heavier consistency is preferred.
Serves 8.