Chicken And Rice(From The Files Of Louella Scott Williams) - cooking recipe

Ingredients

1/2 stick margarine
1 envelope Lipton onion soup mix
1 c. uncooked rice
1 fryer parts
3 c. water
salt, pepper and paprika (as required)

Preparation

Melt margarine in water in saucepan.
Add rice and soup and mix well.
Add mixture to a 9 x 13-inch baking dish.
Season chicken with salt, pepper and paprika to taste and lay in dish.
Bake at 375\u00b0 for 1 hour.
(I skin chicken, place meaty side down and turn after 45 minutes.)