Lemon Jello Salad - cooking recipe

Ingredients

2 jars cream cheese
2 jars pineapple
1 pkg. lemon jello
1 large can crushed pineapple
1 large Cool Whip
1 c. chopped walnuts

Preparation

Mix jello with 2 cups boiling water; gel until thick, but not firm.
Beat with egg mixer until foamy.
Add cream cheese, pineapple, nuts and Cool Whip.
(Save enough Cool Whip and nuts to put on top.)
Gel until firm, then top with Cool Whip and nuts.