Easy Chicken Bake - cooking recipe

Ingredients

4 chicken breast halves, boned and skinned
1 can cream of chicken soup
1/2 pt. sour cream

Preparation

If using fresh chicken, soak in salt water 1/2 hour to deblood it.
Mix soup and sour cream.
Pour over chicken breasts which have been placed in a greased baking dish.
Bake covered for 1 1/4 hour at 350\u00b0.
Remove cover.
Bake an additional 15 minutes.