Homemade Chicken Pot Pie - cooking recipe

Ingredients

1 prepackaged pie crust
2 c. cooked chicken, diced
1 can cream of chicken soup
1 pkg. mixed vegetables
1 chopped onion
salt and pepper

Preparation

Arrange bottom layer pie crust in pie pan.
In saucepan, add cooked chicken, soup, vegetables and onion.
Heat until soup is creamy and pour mixture into pie crust.
Arrange top pie crust. Fork the top of the pie crust for air holes.
Bake 45 minutes or until crust is brown.