No Knead Rolls - cooking recipe

Ingredients

1 pkg. Red Star yeast
1/4 c. lukewarm water
1 c. boiling water
1/4 c. shortening
1 tsp. salt
3 Tbsp. sugar
1 beaten egg
3 1/2 c. flour

Preparation

Dissolve yeast in 1/4 cup lukewarm water.
Place 1 cup boiling water, shortening, salt and sugar in mixing bowl.
When water, add beaten egg and dissolved yeast.
Add 2 1/2 cups flour gradually and beat vigorously after each addition.
When all flour is added, it will have a glossy look.
Add 1 more cup of flour and beat. Cover with lid; keep warm and let stand until light.
Work down and let rise.