Pecan Puffs - cooking recipe

Ingredients

2 egg whites
2 c. confectioners sugar
1 tsp. vinegar
1 tsp. vanilla
2 c. chopped pecans

Preparation

Beat egg whites until stiff, but not dry.
Add sugar gradually, beating constantly.
Stir in rest of ingredients.
Drop by teaspoon about 2-inches apart on well greased or sprayed cookie sheet (vegetable spray).
Bake at 300\u00b0 for 12 to 15 minutes. Makes 3 to 4 dozen.
Recipe may be doubled.